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Almond Bread – Low Carb
Almost every morning, I enjoy this delicious and easy to prepare bread with a cup of coffee, some eggs and whatever else is on our table that day.
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Italian Style Breadsticks
These Italian Style Breadsticks were a total hit at a recent party Rob and I had. They are so delicious, simple to prepare and they store well too.
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Ground Beef Wellington
Here's what I invented one night when I didn't want the fuss or expense of making a regular Beef Wellington - using ground beef/turkey is more affordable.
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Salisbury Steak
Through the years, I’ve tweaked this Salisbury Steak recipe to make it into something special. It’s pure comfort & yields extra gravy for another recipe, another time.
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Italian Sausage Soup
Last week I decided to make Italian Sausage Soup. It’s weird, I’ve never been a soup lover... until I made this soup.
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German Style Beef Rouladen
This German style beef rouladen is one dish that I reserve for special occasions. It’s super tasty and easy to prepare.
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How to make Raw Lasagna
Here's how I made my first raw lasagna with a few tips. I think you'll be surprised - this lasagna is hearty, delicious & worth the effort.
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Chocolate Pumpkin Fudge
This pumpkin fudge recipe is simple to make and more diabetic-friendly than regular fudge. It's a perfect autumn (or anytime) type treat.
