Cooked Spaghetti Squash
Cooked Spaghetti Squash is just one of those things you need to master if you’re going to be my friend.
No, I’m just kidding. But – in my world, cooked spaghetti squash is a staple. This recipe is simple and forgiving. Whether you are making a fun stuffed spaghetti squash for dinner, a spaghetti squash lasagna, or just in need of some yummy low carbohydrate sustenance, this Cooked Spaghetti Squash cooking method will be helpful.
Enjoy!
Yield: 4
Cooked Spaghetti Squash
There are various cooked spaghetti squash method variations, including microwaving, but this one always works the best for me. The squash strands are very prominent and the squash is cooked evenly throughout.
Prep Time
5 minutes
Cook Time
45 minutes
Total Time
50 minutes
Ingredients
- 1 medium spaghetti squash
- water
- salt & pepper to taste
Instructions
- Preheat oven to 375°F. and place roughly 1/2" of water in a 9x11 baking dish.
- Wash outside of spaghetti squash and remove any stickers.
- With a sharp knife (I our Ulu blade - it works so well!), cut the squash in half, lengthwise.
- Scoop out the seeds. Sprinkle with salt and pepper, if desired.
- Place the squash (cut sides down) into the water containing baking dish.
- Bake at 375°F for 45 minutes or until skin begins to brown and squash softens entirely.
