Mushroom Burger Steaks
Sometimes, a simple dinner like my Mushroom Burger Steaks helps to make a long tiring day seem a little less frustrating. I love this recipe because I usually have most of the ingredients on hand. As a result, you can understand why this is one of my favorite go-to recipes.
Last week, Rob and I enjoyed these Mushroom Burger Steaks with some Roasted Green Beans. We generally enjoy meals like this because it’s so much easier to control our blood sugars with lower carb options. Perhaps you’ll prefer to enjoy these steaks over some mashed potatoes but I think these simple steaks and roasted green beans are a complete meal. Isn’t it funny how everyone enjoys something slightly different?
A Nice Hot Meal for Wintery Weather
We’ve had some very wintery weather in Boston this week. A blizzard came to visit us on Thursday. Consequently, Rob and I eagerly donned our fuzzy socks and smiled from inside our snuggly condo.
On Friday morning, Boston was still a winter wonderland but our city had been hard at work while the rest of us were sleeping. Almost all of the snow had been removed from the street! Hence, I hope the road-workers had nice hot dinners to come home to on Friday night (like these hearty Mushroom Burger Steaks!). So good!
Mushroom Burger Steaks
Simple and super-fast weeknight recipe.
Ingredients
- 1.5 lb ground turkey
- 3 tsp Montreal steak seasoning
- 1 tbsp olive oil
- 1 onion, thinly sliced
- 1 bell pepper, cut into strips
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 0.5 tsp pepper
- 4 tsp flour, or arrowroot powder
- 1 cup chicken broth
Instructions
- Combine ground turkey and seasoning in a bowl. Shape into 4 large patties.
- Heat oil in large skillet over medium-high heat. Cook burgers 4 to 5 minutes per side or until done.
- Remove burgers from skillet; keep warm.
- Add onion, bell pepper, mushrooms, garlic, and pepper; cook 5 minutes.
- Stir together flour and broth; add to skillet.
- Cook, stirring constantly, 2 to 4 minutes or until sauce is thickened and vegetables are tender.
- Top burgers with vegetables and sauce.
