Author: Laura Gee
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Hydrocolloid Bandages for Dexcom Irritation
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We have tried various solutions to reduce Rob’s reaction to the adhesive. Our favorite is definitely the use of hydrocolloid bandages.
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Pork Tenderloin with Parmesan Pesto Sauce
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This Parmesan pesto sauce is a rich compliment to pork tenderloin.
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Spinach Malfatti
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Though Spinach Malfatti might sound spectacular, it is actually a very traditional recipe with simple ingredients. I am a student at Arizona State University. Recently, I had to research, prepare, and enjoy a Mediterranean meal with friends for one of my classes. Due to the current pandemic and physical distancing…
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Homemade Hummus
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A few months ago, amid a tumultuous time, my mom shared a snack tip with me! Her homemade hummus recipe! As a mid-life student, snack tips are always welcome, right? It’s so great to cut up some fresh vegetables and dip them into the savory goodness of hummus. In fact,…
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Corona Cookies
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I really didn’t want to call them Corona Cookies… the name has stuck in our house (sorry). BUT, they are absolutely delicious!
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Turkey Broccoli Casserole
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I’ve made this Turkey Broccoli Casserole a few times over the years and it never disappoints! Usually, I will make it after Christmas or Thanksgiving when I’m sure to have some leftover chicken or turkey on hand. Any poultry will work nicely. I’ve even substituted ground beef, spiced with a…
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Running gear for those living with Diabetes
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During our training for the Athens Marathon, Rob and I found a few running gear favorites that helped us maintain good blood sugar management and piece of mind. Diabetes isn’t easy, but neither is life. Diabetes is simply part of our life. We do our best to ensure that our…
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That Old Tree
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It’s suddenly September and hints of autumn are in the air: the tree outside my window is reminding me of this daily! Rob returned from work travels late yesterday. While organizing one of our closets this morning (amidst our laundry party) we came across my old poetry book. Nearly every…